業內新聞

人氣大廚私房菜譜——萬龍 Wan Long, a popular chef

• 2022-09-02

人氣大廚萬龍出版他的美食作品?無國界美食達人?。他擁有近20多年的美食行業從業經驗，擅長運用東西方食材的結合，料理港式粵菜、龍品官府養生菜，新派中國菜。由于他熱愛分享的個性，曾在多家知名飲食媒體發表了多篇文章和美食作品，意圖將美食美文傳達給更多熱愛美食的讀者。

他倡導，傳統與創新的結合要恰到好處，要做到“中菜西做”，“西為中用”不斷從國外烹飪方法中發掘新的食材、新的調味料，從而制造出屬于自己的獨特菜肴烹飪方式。同時，應遵循“中餐為體”，“西餐為用”的原則，對于中西創新菜來說，一定要迎合現代人的生活觀念。這本書將這些年萬師傅的烹飪心得做了整理和歸納，推出了一系列好吃、好看、無國界的實用食譜，是一本隨身必備的飲食書籍。

Wan Long, a popular chef, has publiSHEd his food book, "Food Talent Without Borders". He has nearly 20 years of experience in the food

industry. He is good at using the combination of eastern and Western ingredients, cooking Hong Kong-style Cantonese cuisine, Longpin government health food, new Chinese cuisine. Due to his sharing personality, he has published many articles and food works in many well-known food media, aiming to convey the beautiful food articles to more readers who love food.

He advocated that the combination of tradition and innovation should be just right, so as to achieve "Chinese dishes made in the west", and "West for China", constantly discovering new ingredients and new seasonings from foreign cooking methods, so as to create their own unique cooking methods. At the same time, we should follow the principle of "Chinese food is the body" and "Western food is the use". For Chinese and western innovative dishes, we must cater to modern life concepts. This BOOK WILL THESE YEARS TEN THOUSAND MASTER'S COOKING EXPERIENCE DID COLLATE AND INDUCTION, ROLLED OUT A SERIES OF DELICIOUS, GOOD-LOOKING, BORDERLESS PRACTICAL COOKBOOK, IT IS a necessary FOOD books.

本文轉載自微信公眾號萬龍廚藝工作室（ID：WanLongFoodStudio），已獲授權，版權歸萬龍廚藝工作室所有，未經許可不可轉載或翻譯。

關鍵詞：中華食文化 | 美食達人 | 萬龍